In-flight Dining is a quintessential expression of the services that airlines provide to tempt the travelers. From entrées to main course meals and desserts, the airlines ensure that the guests enjoy the food served during the air journey. The chewy, crumbly and soft indulgence that is a freshly baked cookie baked on board is something anyone would love to relish. This sweet assortment satisfies your sweet tooth and drinking milk is incomplete without it.

Sometimes, it is all you need to get your journey started or get rid of the grogginess upon arrival, but chomping such tidbits during flights these days can be rarely seen owing to the cutbacks and mergers.

Most of the airlines including Frontier Airlines have stopped serving cookies after 2012. Don't give up hope yet! There are still few airlines that ensure you do not miss the sweet bites even at 10,000 feet.

American Airlines

American Airlines is known to have introduced the baked on-board cookies. AA bakes different varieties of cookies on 1,000 to 1,298 miles flights. The guests get to try white chocolate macadamia nut cookies, chocolate chip cookies, oatmeal raisin, oatmeal cranberry, nutty butter and other varieties. 

United Airlines

United Airlines competes fiercely for Baking as it does for routes. The carrier hired Chicago-based Poppie's Dough to bake the melt-in-mouth chocolate chip cookies, peanut butter and cinnamon cookies on flights between 900 and 2,299 miles. The carrier serves them in branded to-go wax bags.

Virgin Australia

Virgin Australia serves Spotted Cow cookies complimentary on some flights and on sale in most of the economy flights. The "udderly delicious" gluten free cookies are also available across Hudson’s coffee shops. The passengers can enjoy a wide variety of baked on-board cookies including fruit mince spice, cranberry, triple chocolate fudge, white chocolate and macadamia, chocolate and salted caramel, choc chunk, Anzacs and spotted cookies.