A sensational culinary sojourn to Bangkok

Bangkok is among the finest eating cities in the world. Some of the obscure and iconic dishes here have made the city popular world over as a food heaven. All types of cuisines that are found elsewhere in the world are also to be found in this beautiful capital city of Thailand. The traditional Thai cuisines with their amazing blend of salty, sweet, sour and spicy are sure to tantalize your taste buds, and so are other international delicacies. Whether it’s daytime or night, you will discover that eating options are just limitless and offer great value for money. The city offers eateries of varied kinds to its quintessential visitors. Some of the popular options include food markets, trendy restaurants, dinner cruises, riverside eateries, food courts, and antique teak houses for Thai-style dining.

Let us embark on a sensational culinary sojourn and taste the traditional, local Thai cuisines that are simply unrivaled and ready to satiate your hunger pangs. Get ready to delight yourself with an assortment of amazing Thai delicacies such as Kai Jiew Moo Saap, Kao Na Phet, Jim Jum, Gang Jued, Gai Pad Pongali, Gang Massaman, Panang Gai, Gang Keow Wan, Gang Som Pak Ruam, and Tom Yum Gung. Let us know in detail about some of these famous dishes so that you may get a real taste whenever eating them at any of the eateries in the city.

Kai Jiew Moo Saap
The Kai Jiew Moo Saap is a comfort food unique to Thailand. It is essentially a Thai omelet that is easy to cook by almost everyone. It has eggs with a little soy and fish sauce. Later on minced pork is also added. The omelet is made after deep frying the egg mixture. It is offered with rice and is served best with chili sauce. This popular dish is available in most restaurants in the city.

Gang Jued
Gang Jued is a healthy Thai food. It is primarily a vegetable soup made using glass noodles, tofu, minced pork, onions, cabbage, carrots, and garnished with parsley. It is in fact a colorful mixture of vegetables and served along with other dishes in main course.

Panang Gai
The Panang Gai is simply an amazing dish. It is prepared with red curry paste and fried with chicken. Coconut cream is later on used to douse this dish thus creating a spicy and succulent red curry. The dish is sprinkled with fine chopped kaffir lime leaves and then finally served. As soon as you taste the dish its dynamic flavors give a sensational feeling.
 
Tom Yum Gung
The Tom Yum Gung is fabulously delicious Thai soup prepared with galangal, lemon grass, tomatoes, mushrooms, shrimp and kaffir lime leaves. Most of the people like to savor this soup with coconut milk and cream. There are some others who want a healthy version and slightly more sour in taste. This soup offers varied tastes simultaneously – sweet, spicy, salty and sour. This authentic Thai delicacy is great favorite with the local people and also spread its reach across the world.

Kao Na Phet
The Kao Na Phet is a roasted duck specialty found throughout Asia. The meat is full of fat and distinctly flavored. The dish is usually served along with rice. You will be usually served selected duck parts and the rice plate is later on mizzled with duck stock. This duck soup is simple, yet exuberant. Whenever you visit a restaurant serving this dish, you will find the ducks hung in a glass locker.

Gai Pad Pongali
The Gai Pad Pongali is a delicious dish prepared with chicken, peppers, tomatoes and onions. A unique Thai yellow curry paste is used to create the dish. It tastes spectacularly with the addition of egg. This is used to thicken the ingredients. For extra flavor, the dish is sprinkled with a generous portion of parsley.

Gang Keow Wan
The Gang Keow Wan is a popular Thai green curry. It is one of the most sought after dishes in Thailand today. This unique curry is really delightful offering an unforgettable taste. It is prepared with Thai eggplant, Thai basil, chicken, bamboo shoots, coconut milk, green curry paste, and other herbs and roots such as lime leaves, galangal, lemon grass etc. This soup is served with a plate of rice.

These are among the highly popular, delicious and authentic Thai cuisines that are greatly loved by both the locals and tourists visiting the magnificent city of Bangkok year after year.