Hong Kong’s Jumbo Kingdom – A Theme Park on the Sea!

Ever visited a Theme Park on the Sea! If not, then visit one in Hong Kong. The Jumbo Kingdom, a world-acclaimed floating restaurant in Hong Kong, is a premier tourist attraction as well as a fine-dining establishment. This amazing floating restaurant was founded in October 1976 and is styled as a theme park.

The Jumbo Kingdom, which is currently based in Aberdeen Harbour, has been exquisitely designed. It seems as though an ancient Chinese imperial palace is floating on the sea. Ever since it came into existence, constant upgrades have been taking place over the past 30 years. Today, the Jumbo Kingdom dons a contemporary sleek look and has been virtually transformed into a magnificent theme park on the sea. This floating restaurant delights the tourists with its fine dining offerings, sightseeing opportunities and cultural attractions.

The world-famous Jumbo Floating Restaurant could see the light of the day because of the extensive efforts of Dr. Stanley Ho. Millions of dollars were invested to design and build the restaurant, which took nearly 4 years to complete. The ornamented-style restaurant today looks gorgeous and opulent with its ancient Chinese imperial palace design. The restaurant has over the past decades been mesmerizing its visitors. This must-see attraction has become Hong Kong’s scenic landmark.

The Jumbo Kingdom has been visited by 30 million visitors till date. Famous international celebrities and dignitaries such as Queen Elizabeth II, and film stars like Tom Cruise, Gong Li, Chow Yun Fat and many others have visited this unique masterpiece.

Visitors world over have known Hong Kong to be a ‘Gourmet’s Paradise’. The Jumbo Kingdom is renowned for its amazing, delectable gourmet offerings. Its famous chefs are applauded for preparing fresh seafood specialties. Over 100 delicious seafood dishes are being currently served at the Jumbo Kingdom. It also serves dim sum and the conventional Cantonese food. The restaurant caters to its individual customer’s taste. The unique feature of the restaurant is the on-board holding tanks where over 60 types of seafood are accommodated. A UV light seawater sterilizing mechanism has also been installed for ensuring hygiene and freshness.