Israeli Food – A fusion of East & West

Israel is home to diverse nationalities and culture. It would, in fact, be not out of place if we call this country a true melting pot of cultures. Here people have migrated from different parts of the world. The process of migration had been continuing since the past six decades. This also aptly reflects in the culture, particularly food. The food in Israel shows strong Middle Eastern, Mediterranean, North African and Eastern European influences. So to say, Israeli food is a perfect fusion of East and West. To experience Israel’s food culture and get a taste of the cuisines, book cheap flights to Tel Aviv and visit the city today. The gastronomic variety that is offered here will make you feel overjoyed.

The cuisines in Israel are essentially about ethnic food. The best way to enjoy the diversity here is to taste the varied cuisines on offer here. The Jews who migrated from Middle East countries like Yemen, Iran, Libya, Algiers and Morocco brought along with them Middle Eastern influences on the food. The cuisines prepared by these nationalities are heavily spiced and unique in style. The Yemeni cuisines worth trying out are Melawach and Gachnun. The Melawach is baked filo leaves preparation served with tomato sauce. Tasting rice dishes from Persian kitchen is absolutely delicious and fantastic. The Moroccan Tajin is great favorites here. It is a chicken preparation with dried fruits.

The immigrants from Eastern European countries like Romania and Bulgaria also brought amazing cuisines with them. In Tel Aviv you will find Bulgarian and Romanian restaurants serving delicious meat preparations. To taste these cuisines and many more, visit Tel Aviv soon. The city will offer you a great gastronomic experience.