INTERSICOP 2011 – Prominent Trade Fair for Pastry, Bakery and Related Industries in Spain

The International Bakery, Pastry and Related Industries Show, INTERSICOP 2011, considered to be foremost showcase for the Spanish bakery and pastry industry and one of the leading events of its kind in Europe, will be held from March 24-28, 2011, at Feria de Madrid exhibition center in Madrid. Book business class seats and travel by cheap business class flights to Madrid to attend the exciting 9th edition of this key business event, which aims to offer itself as an international forum for promoting the consumption of bread, chocolate and pastry products, effectively updating techniques, and presenting new finishes in order to bring these products into line with new social trends. Professionals related to the bakery, pastry, chocolate and confectionery sectors should make it a point to travel either by business class airlines or even by premium economy to Madrid to participate in this must-attend trade event.

If you are eager enough to meet with bakers, food technologists, distributors, suppliers, exporters, importers, restaurant owners etc from across the globe, then Madrid is your destination. What’s then stopping you now to avail business class discounts and fly cheap business class to Madrid so that you may attend the event. You’ll be pleased to know that the trade show would be presenting itself as a magnificent platform to analyze new opportunities, latest market trends and to promote know-how in the sector. Besides, the INTERSICOP 2011 would also be highlighting the trends and products from the Spanish baking sector. The expo would also enable the visitors to find potential customers, interact with industry leaders, establish business relationships, and understand market conditions.

The best trade forum for launching new products, exchanging experiences and establishing trade contacts, the INTERSICOP 2011 would be providing exhibitors a good opportunity to present the latest innovations in these sectors and to exchange vital knowledge after they catch business class flights to Madrid to display their exhibits. The visitors would get a chance to see the exhibitors showcasing their products and services that includes Raw materials, intermediate preparations, ingredients and improvers for bread; Refrigerating freights; Baker’s and confectioner’s ovens; Ovens for cooking, baking and heating products; Storage and dosage of raw materials and ingredients; Specialties and complements for bakery and pastry; Frozen dough; Services for manufacturing and sales of bakery and pastry products; machinery and equipment for bread dough and pie crusts; Informatic equipment for manufacturing; High quality elaborated products, delicatessen; Commercial equipment for manufacturing and sales management; and Franchises for bread, cake and convenience shops. The trade fair has a confirmed attendance of more than 200 participating companies and 300 represented firms, including those from Italy, France, Germany, Portugal, Holland, Belgium, Andorra and Sweden. The INTERSICOP 2011 would also be presenting an extensive program of specialized conferences, trade meetings and activities aimed at numerous professionals who would be attending the trade event.