The best airline meals have now been revealed and so are the wining airlines providing these. A popular luxury food magazine ‘Saveur’ recently announced the winners of its second annual Culinary Travel Award. The 2014 Best In-flight Dining Award provided to carriers offering the best in-flight options was given in two categories – first and business, and economy.

Emirates Airline was announced the winner of The Expert Choice Award for the second consecutive year. The panel of experts comprising editors, aviation industry experts, skilled chefs, photographers and travel writers who jointly announced the winners said that they were simply amazed by the quality of service and food provided by Emirates Airline to its customers.

According to the panel, the delicacies provided by the airline were quite delicious. They highly appreciated the delicacies such as lamb noisette with roasted seasonal vegetables and creamy mashed potatoes, and also wild Iranian caviar with sour cream and blinis, which were created by award-winning chefs. The menus were not only exquisite, but healthy as well. The seven-course meals are served on Royal Doulton fine bone china by the airline to its long-haul passengers. They are also offered an impressive range of vintage wines.
 
Emirates Airline offers its first class and business class passengers onboard shower facilities. They are also served gourmet meals comprising of traditional Arab mezze and lamb noisettes along with creamy mashed potato and roasted seasonal vegetables.
 
Another Middle East carrier Oman Air was also declared winner for providing best first class and business class meals. The airline was voted as Readers’ Choice winner.